Bannann Peze fried plantains | Haitian Recipes

Bannann Peze
fried plantains
by Lorraine
Ratings(0)
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234
Prep Time
15 mins
Cooking Time
25 mins
Difficulty Level
easy
Servings
4-6
INGREDIENTS:
2 cups of oil
1 plantain, peeled
salt, to taste
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DIRECTIONS:
1. Slice the plantain 1 1/2 inch thick.
2. In a skillet, heat oil and brown each side over medium-high heat.
3. Using a wooden plantain press (or the back of a plate and a cutting board), flatten the plantain pieces.
4. Dip fried plantain disc into a salt water to avoid the plantains from becoming too brown or oxidized.
5. Fry the plantains again onto the heated skillet with oil.
6. Blot on a paper towel to remove excess oil.
7. Salt to taste. Serve hot.
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