Epis (blended spices) | Haitian Recipes
Epis (blended spices)
by Haitian Recipes
Ratings(0)
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168
Prep Time
00:15
Cooking Time
0:00
Difficulty Level
easy
Servings
1 cup
INGREDIENTS:
8 sprigs of thyme
1/4 red pepper
1/2 shallot, peeled
3 garlic cloves, peeled
1 scallion, chopped
3-4 sprigs of fresh parsley
1 Maggie® chicken broth
1/2 scotch bonnet pepper
1/2 tsp of black pepper
1/2 tsp of Adobo® seasoning
1/2 cup of water
1/2 lemon, juiced
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DIRECTIONS:
1. Combine all ingredients into a blender.
2, Blend into a puree for 2 minutes.
3. Baste the freshly, blended spices onto your choice of meat.
4, Let marinate overnight in the refrigerator.
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