Griot (fried pork) | Haitian Recipes
Griot (fried pork)
by Haitian Recipes
Ratings(0)
SAVE
235
Prep Time
4 hours
Cooking Time
1 hour
Difficulty Level
moderate
Servings
6-8
INGREDIENTS:
1.5 lb of pork
1 hot pepper
1 tsp of parsley
1 tsp of garlic powder
1 tsp of thyme
1/2 tsp of rosemary
1 tsp of Adobo® seasoning salt
1 lime
1 orange
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DIRECTIONS:
1. Cut the meat into medium pieces.
2. Wash thoroughly with the lime and/or sour orange juice.
3. Season well with Adobo seasoning salt, rosemary, thyme, parsley, garlic powder, pepper and let it marinate for 4 hours. For best results, refrigerate overnight.
4. In a saucepan, cover meat with water and boil over medium-high heat until water evaporates.
5. Stirring occasionally, continue to cook until meat is tender.
6. Remove the meat and set aside.
7. In a skillet, heat oil and fry each side to brown evenly.
8. Serve hot with bannann peze and diri kole. yummy!
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