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Chef Duprat Shrimp and Rice Cakes Recipe
Blanc Manger
Mais Moulu ak Zepina (Cornmeal with Spinach
Lalo legume
doumbrey
Doumbrey (boiled dumplings) are quick and easy. They can be served as a side dish or accompanied with a variety of dishes including bouillon, sos pwa, or mais moulin.  ...
Sauce Pois Rouge (red peas soup)
This peas soup is usually eaten with white rice along with stew chicken or fish. Using this same recipe, you can substitute the red beans for black beans for black peas soup. ...
Vegetarian Marinade
This is a vegetarian fritter better known as marinade. It's quick and easy. It can also be made with cooked cod for the traditional variation of marinade. This goes well with banane peze (fried plantains), pikliz, and poule en sauce (stewed chicken). ...
Macaroni au Gratin
Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. It's no ordinary mac and cheese. This comfort food has a zesty, bold flavor of cheese and exquisite spices. ...
Jus Papaye (Papaya Juice)
This refreshing fruit smoothie is a classic Haitian beverage. It's tropical, tasty, and delicious. ...
Kremas
Let the festivities begin. Kremas makes for the perfect holiday drink and our recipe makes it simply and easy to make. Best of all it's authentically delicious!  ...
 
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What is your favorite type of PATE?
pate boeuf (beef patties)
pate morue (with cod filling)
pate poulet (with chicken)
pate vegetarien (with vegetables)
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SALT COD GUMBO WITH CHESNUTS (ARBRE A PAIN) and CALLALOU (OKRA) by Chef Stephan
SALT COD GUMBO WITH CHESNUTS (ARBRE A PAIN) and CALLALOU (OKRA) by Chef Stephan
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Soup Joumou Photo Contest
Soup Joumou Photo Contest
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How to make Confiture Peau Chadeque (confiture de pamplemousse)
How to make Confiture Peau Chadeque (confiture de pamplemousse)
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Haitian Recipes Cooking Contest
Haitian Recipes Cooking Contest
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