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Ginger and cinnamon tea

By Haitian Recipes


Ingredients

1/4 cup of fresh ginger, grated
1/2 cinnamon stick
2.5 cups of water
1/4 cup of white sugar

   
Description

Boil water in a saucepan. Add freshly grated ginger 
and cinnamon stick to boiling water.
Strain. Sweeten with sugar. Enjoy.

   
Preparation
6 Servings
Nutritional Information
Calories 36.3
Total Fat 0 g
Protein 0 g
Carbohydrate 8.3 g
Fiber 0 g
Cholesterol 0 g
Iron 0 g
Sodium 2.0 mg
Calcium 0 g
   


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