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Macaroni au Gratin

By Haitian Recipes


Ingredients
1.5 (16 oz) macaroni packages
1 whole onion, diced
2 Maggi® chicken broth cubes
2/3 Velveeta® cheese block, cut into small cubes 
1 carnation milk
1/2 cup of butter
1 cup of parmesan cheese

   
Description
  • Bring a large pot of water to boil over high heat.
  • Add the macaroni and let it cook until soft yet firm.
  • Add the onions and Maggi chicken broth.
  • Reduce heat and keep stirring occasionally.
  • Stir in the Velveeta cheese, until melted.
  • Keep stirring constantly to avoid the cheese from sticking to the bottom.
  • Add butter and parmesan cheese.
  • Pour in the carnation milk and stir.
  • Remove from heat and pour into a greased baking sheet.
  • Preheat oven to 300 degrees.
  • Place in oven and bake for an hour and 20mins.
   
Preparation
Cooking time: 1 hour 50 minutes
Serves 6 - 8 people
Nutritional Information
Calories 550.7
Total Fat 38.4 g
Protein 20.8 g
Carbohydrate 34.4 g
Fiber 2.7 g
Cholesterol 69.5 mg
Iron 6.6 %
Sodium 1,737 mg
Calcium 61.5 %
   


Rate this Recipe  

Reviews

Alain Saintvil
Good
November 21, 2012 at 22:10 PM

marie peter
nice
February 01, 2013 at 06:06 AM

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