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Epices (blended spices)

By Haitian Recipes


Ingredients
8 sprigs of thyme
1/4 red pepper
1/2 shallot, peeled
3 garlic cloves, peeled
1 scallion, chopped
3-4 sprigs of fresh parsley
1 Maggie® chicken broth
1/2 scotch bonnet pepper
1/2 tsp of black pepper
1/2 tsp of Adobo® seasoning
1/2 cup of water
1/2 lemon, juiced
   
Description
Combine all ingredients into a blender.
Blend into a puree for 2 minutes.
Baste the freshly, blended spices onto your choice of meat.
Let marinate overnight in the refrigerator.
   
Preparation
Makes: 1 cup
Nutritional Information
Calories
Total Fat
Protein
Carbohydrate
Fiber
Cholesterol
Iron
Sodium
Calcium
   


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