Marinade | Haitian Recipes

Marinade
by Martine
Ratings(1)
SAVE
214
Prep Time
10 mins
Cooking Time
30 mins
Difficulty Level
easy
Servings
6-8
INGREDIENTS:
1 shallot, minced
1/2 onion, chopped
1 garlic clove, crushed
1 scallion, chopped
2 cups of water
1 tbsp of Adobo
1 tsp of black pepper
2 tsp of hot sauce
1 tsp of parsley
2 eggs
2 tbsp of baking soda
1 cup of flour
1/2 cup of olive oil
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DIRECTIONS:
1, In a blender, combine shallot, onion, garlic clove, scallion, and parsley with 2 cups of water. Blend ingredients.

2. Mix in the flour, baking soda, eggs, black pepper, hot sauce, and the blended ingredients in a bowl.

3. In a deep fryer or large skillet, drop 2 tablespoons of batter into the hot oil over medium-high heat.

4. Turn once to brown each side.
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