INGREDIENTS

  • 1 egg
  • 1 lb of malanga, peeled and grated
  • 1 tsp of ground pepper
  • 1 tbsp of seasoning salt
  • 1 scallion, chopped
  • 2 tsp of parsley
  • 1 cup of oil
  • 1 tsp of onion powder
  • 1 shallot, minced
  • 1 tsp of garlic powder

DIRECTIONS

STEP 1:

Peel and grate the malanga. Mash it with a fork.

STEP 2:

Combine the remaining ingredients and mix them in well.

STEP 3:

Using a deep fryer or skillet, heat the oil until it’s very hot over high heat

STEP 4:

Pour a spoonful of batter at a time.

STEP 5:

Flip over to brown evenly.

STEP 6:

Remove and set aside. Blot with a paper towel to remove excess oil.

Nutritional Info

No nutrition information available for this recipe

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