INGREDIENTS

  • 2 cinnamon sticks
  • 4 to 6 anise star
  • 1 cup very fine yellow corn flour
  • a dash of salt
  • 1 tsp vanilla extract
  • 2 (12 ounce) cans evaporated milk
  • sugar to taste
  • lime zest (optional)
  • 1 cup of milk
  • ginger to taste
  • nutmeg to taste
  • 1 tbsp of butter

DIRECTIONS

STEP 1:

On medium heat, boil 3-4 cups water with cinnamon sticks, anise stars, lime zest, salt, and spoonful of sugar.

STEP 2:

Dilute corn flour in 1 cup cold milk

STEP 3:

Turn flame down to low and slowly pour liquefied corn flour into boiling water while stirring. * Stir constantly until it thickens.

STEP 4:

Continue to stir add can of evaporated milk, butter, ginger, nutmeg, vanilla extract, and sugar.

STEP 5:

Serve Cold or Warm. Enjoy!

akasan
Nutritional Info

No nutrition information available for this recipe

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