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INGREDIENTS
- 2 cinnamon sticks
- 4 to 6 anise star
- 1 cup very fine yellow corn flour
- a dash of salt
- 1 tsp vanilla extract
- 2 (12 ounce) cans evaporated milk
- sugar to taste
- lime zest (optional)
- 1 cup of milk
- ginger to taste
- nutmeg to taste
- 1 tbsp of butter
DIRECTIONS
STEP 1:
On medium heat, boil 3-4 cups water with cinnamon sticks, anise stars, lime zest, salt, and spoonful of sugar.
STEP 2:
Dilute corn flour in 1 cup cold milk
STEP 3:
Turn flame down to low and slowly pour liquefied corn flour into boiling water while stirring. * Stir constantly until it thickens.
STEP 4:
Continue to stir add can of evaporated milk, butter, ginger, nutmeg, vanilla extract, and sugar.
STEP 5:
Serve Cold or Warm. Enjoy!
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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