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On medium heat, boil 3-4 cups water with cinnamon sticks, anise stars, lime zest, salt, and spoonful of sugar.
Dilute corn flour in 1 cup cold milk
Turn flame down to low and slowly pour liquefied corn flour into boiling water while stirring. * Stir constantly until it thickens.
Continue to stir add can of evaporated milk, butter, ginger, nutmeg, vanilla extract, and sugar.
Serve Cold or Warm. Enjoy!
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