JOIN HAITIAN RECIPES
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INGREDIENTS
Filling
- 2 cups of oil
- 1 green plantain, peeled
- salt, to taste
DIRECTIONS
STEP 1:
Slice the plantain 1 1/2 inch thick.
STEP 2:
In a skillet, heat oil and brown each side over medium-high heat.
STEP 3:
Using a wooden plantain press (or the back of a plate and a cutting board), flatten the plantain pieces.
STEP 4:
Dip fried plantain disc into a bowl of salt water to avoid the plantains from becoming too brown or oxidized.
STEP 5:
Fry the plantains again onto the heated skillet with oil.
STEP 6:
Blot on a paper towel to remove excess oil.
STEP 7:
Salt to taste. Serve hot with pikliz.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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