INGREDIENTS

Filling

  • 2 cups of oil
  • 1 green plantain, peeled
  • salt, to taste

DIRECTIONS

STEP 1:

Slice the plantain 1 1/2 inch thick.

STEP 2:

In a skillet, heat oil and brown each side over medium-high heat.

STEP 3:

Using a wooden plantain press (or the back of a plate and a cutting board), flatten the plantain pieces.

STEP 4:

Dip fried plantain disc into a bowl of salt water to avoid the plantains from becoming too brown or oxidized.

STEP 5:

Fry the plantains again onto the heated skillet with oil.

STEP 6:

Blot on a paper towel to remove excess oil.

STEP 7:

Salt to taste. Serve hot with pikliz.

Nutritional Info

No nutrition information available for this recipe

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