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Empty a packet of unflavored gelatin onto a bowl. Pour a small amount of boiled water and stir. Set it aside for 5 mins.
Using a saucepan, add heavy cream, coconut milk, and sugar over medium-high heat. Stir constantly until it begins to boil.
Once it begins to boil, pour the gelatin mixture and stir.
Combine the remaining ingredients: almond extract, cinnamon powder, and vanilla extract. Stir.
Remove from heat and pour contents into ramekins or a baking dish. Let it cool until it reaches room temperature. Cover with plastic and refrigerate overnight.
Optional: Garnish with your choice of fruit topping and drizzle with honey
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