INGREDIENTS

  • 2 1/2 cups of heavy cream
  • 1 packet of unflavored gelatin
  • 1/3 cup of coconut milk
  • 1/2 cup of confectioner/powdered sugar
  • 1 tsp of cinnamon powder
  • 1/2 tsp of almond extract
  • 1 tsp of vanilla extract

DIRECTIONS

STEP 1:

Empty a packet of unflavored gelatin onto a bowl. Pour a small amount of boiled water and stir. Set it aside for 5 mins.

STEP 2:

Using a saucepan, add heavy cream, coconut milk, and sugar over medium-high heat. Stir constantly until it begins to boil.

STEP 3:

Once it begins to boil, pour the gelatin mixture and stir.

STEP 4:

Combine the remaining ingredients: almond extract, cinnamon powder, and vanilla extract. Stir.

STEP 5:

Remove from heat and pour contents into ramekins or a baking dish. Let it cool until it reaches room temperature. Cover with plastic and refrigerate overnight.

STEP 6:

Optional: Garnish with your choice of fruit topping and drizzle with honey

Blanc Manger
Nutritional Info

No nutrition information available for this recipe

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