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INGREDIENTS
- 2 1/2 cups of heavy cream
- 1 packet of unflavored gelatin
- 1/3 cup of coconut milk
- 1/2 cup of confectioner/powdered sugar
- 1 tsp of cinnamon powder
- 1/2 tsp of almond extract
- 1 tsp of vanilla extract
DIRECTIONS
STEP 1:
Empty a packet of unflavored gelatin onto a bowl. Pour a small amount of boiled water and stir. Set it aside for 5 mins.
STEP 2:
Using a saucepan, add heavy cream, coconut milk, and sugar over medium-high heat. Stir constantly until it begins to boil.
STEP 3:
Once it begins to boil, pour the gelatin mixture and stir.
STEP 4:
Combine the remaining ingredients: almond extract, cinnamon powder, and vanilla extract. Stir.
STEP 5:
Remove from heat and pour contents into ramekins or a baking dish. Let it cool until it reaches room temperature. Cover with plastic and refrigerate overnight.
STEP 6:
Optional: Garnish with your choice of fruit topping and drizzle with honey
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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