INGREDIENTS

  • 2 cups of butter, softened
  • 3 eggs
  • 1 cup of brown sugar
  • 1/2 tbsp of grated ginger
  • 1/2 tbsp of ground cinnamon
  • 1 tsp of nutmeg
  • 1/2 cup of molasses
  • 1/2 tsp of vanilla extract
  • 1 tsp of baking soda
  • 4 cups of all-purpose flour

Glaze (optional)

  • 1/3 cup of water
  • 1 cup of sugar
  • 1 cup of butter
  • 1 tbsp of rum
  • 1 tsp of orange zest
  • 1 tsp of lemon zest

DIRECTIONS

STEP 1:

Preheat oven to 300 degrees.

STEP 2:

Beat butter, eggs, and brown sugar together.

STEP 3:

Combine with remaining ingredients in a mixer and beat into a thick dough-like paste.

STEP 4:

Spread the paste onto a pre-greased baking dish and bake for approximately 45 minutes.

STEP 5:

Set aside and prepare the glaze (optional).

Glaze topping:

STEP 1:

In a saucepan, pour water, sugar, butter, lemon zest, and orange zest over high heat.

STEP 2:

Stir constantly for 10 mins until caramelized into a semi-thick syrup.

STEP 3:

Remove from heat. Add rum.

STEP 4:

Drizzle the glaze over the delicious bonbon siwo dessert. Enjoy!

Nutritional Info

No nutrition information available for this recipe

Ratings and Reviews





JOIN HAITIAN RECIPES

Get the latest updates and recipes. Sign up to receive our newsletter.