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INGREDIENTS
- 2 cups of butter, softened
- 3 eggs
- 1 cup of brown sugar
- 1/2 tbsp of grated ginger
- 1/2 tbsp of ground cinnamon
- 1 tsp of nutmeg
- 1/2 cup of molasses
- 1/2 tsp of vanilla extract
- 1 tsp of baking soda
- 4 cups of all-purpose flour
Glaze (optional)
- 1/3 cup of water
- 1 cup of sugar
- 1 cup of butter
- 1 tbsp of rum
- 1 tsp of orange zest
- 1 tsp of lemon zest
DIRECTIONS
STEP 1:
Preheat oven to 300 degrees.
STEP 2:
Beat butter, eggs, and brown sugar together.
STEP 3:
Combine with remaining ingredients in a mixer and beat into a thick dough-like paste.
STEP 4:
Spread the paste onto a pre-greased baking dish and bake for approximately 45 minutes.
STEP 5:
Set aside and prepare the glaze (optional).
Glaze topping:
STEP 1:
In a saucepan, pour water, sugar, butter, lemon zest, and orange zest over high heat.
STEP 2:
Stir constantly for 10 mins until caramelized into a semi-thick syrup.
STEP 3:
Remove from heat. Add rum.
STEP 4:
Drizzle the glaze over the delicious bonbon siwo dessert. Enjoy!
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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