INGREDIENTS

  • 1 lb of ground beef
  • 1/2 cup of milk
  • 2 eggs
  • 1/2 onion, chopped
  • 3 garlic cloves, minced
  • 1 shallot, chopped
  • 1 tsp of parsley
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 1 slice of bread
  • 1 cup of oil

DIRECTIONS

STEP 1:

Using a mixing bowl, whisk the eggs and add the parsley, salt, pepper, garlic and onions.

STEP 2:

Remove the edges of the bread and cut it into small pieces.

STEP 3:

Soak the bread pieces in a bowl of milk.

STEP 4:

Transfer the milk and soaked bread into the mixing bowl with the rest of the ingredients.

STEP 5:

Add the ground meat to the mixing bowl. Blend and mix all of the ingredients using your hands.

STEP 6:

Roll the meatball pieces using the palm of your hands.

STEP 7:

In a skillet, heat oil and brown the meatballs evenly over medium-high heat. Remove from heat. Enjoy.

Nutritional Info

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