INGREDIENTS

  • 2 cups of dried black mushrooms (djon djon)
  • 8 cups of water
  • 1 cup of oil
  • 1 (14 oz.) bag of fresh lima beans
  • 1/2 tsp of rosemary
  • 1/2 tsp of black pepper
  • 2 chicken bouillon cubes
  • 1 tsp of parsley
  • 1 tsp of seasoning salt
  • 1 tbsp of garlic powder
  • 6 cups of rice
  • 1 tbsp of butter

DIRECTIONS

STEP 1:

In a large pot, add water and the dried mushrooms.

STEP 2:

Bring it to a rolling boil, remove from heat, and let it cool for a few minutes.

STEP 3:

Using a strainer lined with a cheesecloth or paper towel, pour the liquid into a separate bowl. (This method is to remove any excess particles.) Discard the mushrooms. Reserve the liquid.

STEP 4:

Heat oil in a saucepan over medium-high heat.

STEP 5:

Combine the beans, spices, and seasonings. Simmer for about 5 minutes.

STEP 6:

Pour in the reserved liquid and rice.

STEP 7:

Stir in butter then cover over low heat until the water has evaporated.

Nutritional Info

No nutrition information available for this recipe

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