INGREDIENTS

  • 2 cups of all-purpose flour
  • 1/2 cup of water
  • 1 1/2 tsp of seasoning salt
  • 1 tsp of black pepper

DIRECTIONS

STEP 1:

In a mixing bowl, sift all-purpose flour, seasoning salt, and pepper together.

STEP 2:

Add some water to form a stiff dough.

STEP 3:

Using your hands, roll a piece of the dough into a 5 inch rope. Add more flour to avoid stickiness.

STEP 4:

Bring a pot of water to boil. Add the dumplings to the boiled water and let cook for 5 mins.

Nutritional Info

No nutrition information available for this recipe

Ratings and Reviews

5.0 rating
February 9, 2015

I love this recipe!

Christie Maurival
5.0 rating
September 11, 2013

love doumbrey especially with sos pwa and white rice

Lynette B.

 

 



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