INGREDIENTS

  • 8 cups of water
  • 1 cup of long grain rice
  • 1 cinnamon stick
  • a pinch of salt
  • 1 tsp of lemon zest
  • 1 tsp of fresh ginger, grated
  • 1 can of condensed milk
  • 2 tsp of almond extract
  • 1 cup of raisins

DIRECTIONS

STEP 1:

In a medium saucepan, combine water, rice, cinnamon stick, lemon zest, salt, and freshly grated ginger.

STEP 2:

Bring to a boil. Cook over medium-high heat, until water is absorbed.

STEP 3:

Reduce heat to low. Stir in the milk, raisins, and almond extract. Serve warm.

 

Nutritional Info

No nutrition information available for this recipe

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