INGREDIENTS

  • 3 lbs of yucca root, peeled and grated
  • 1 cup of sugar
  • 3 eggs
  • 1 tbsp of rum
  • 1 cup of butter
  • 1 tsp of vanilla extract
  • 1/2 tsp of nutmeg, grated
  • 1/2 tsp of cinnamon powder
  • 1 can of evaporated milk
  • 1 can of coconut milk

DIRECTIONS

STEP 1:

Peel and cut the ends off the yucca.

STEP 2:

Grate the yucca with a grater.

STEP 3:

Preheat the oven at 350 degrees.

STEP 4:

Combine all of the ingredients in a mixing bowl. Mix well.

STEP 5:

Spread the batter evenly onto a greased pan.

STEP 6:

Bake for about an hour. Let cool. Serve warm.

Nutritional Info

No nutrition information available for this recipe

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