INGREDIENTS

  • 1.5 lb of pork shoulders
  • 1 scotch bonnet pepper
  • 1 tsp of parsley
  • 1 tsp of garlic powder
  • 1 tsp of thyme
  • 1/2 tsp of rosemary
  • 2 tsp of seasoning salt
  • 1 tsp of epis
  • 1 lime
  • 1 sour orange

DIRECTIONS

STEP 1:

Cut the pork into cubes. Wash thoroughly with the lime and sour orange juice.

STEP 2:

Season well with rosemary, thyme, parsley, garlic powder, pepper, epis, seasoning salt and let it marinate for 4 hours. For best results, refrigerate overnight.

STEP 3:

In a saucepan, boil water over medium-high heat. Add in the meat and cover. Let it cook until the water evaporates.

STEP 4:

Stir occasionally and continue to cook until meat is tender.

STEP 5:

Remove the meat and set aside.

STEP 6:

In a skillet, heat oil and fry each side to brown evenly.

STEP 7:

Serve hot with bannann peze and diri kole. Yummy!

Nutritional Info

No nutrition information available for this recipe

Cooking Tips

None

Ratings and Reviews

There are no reviews yet. Be the first one to write one.

Prep Time
4 hours
Cooking Time
1 hour
Serves
6 - 8

JOIN HAITIAN RECIPES

Get the latest updates and recipes. Sign up to receive our newsletter.

Unable to communicate with Instagram.