JOIN HAITIAN RECIPES
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Cut the pork into cubes. Wash thoroughly with the lime and sour orange juice.
Season well with rosemary, thyme, parsley, garlic powder, pepper, epis, seasoning salt and let it marinate for 4 hours. For best results, refrigerate overnight.
In a saucepan, boil water over medium-high heat. Add in the meat and cover. Let it cook until the water evaporates.
Stir occasionally and continue to cook until meat is tender.
Remove the meat and set aside.
In a skillet, heat oil and fry each side to brown evenly.
Serve hot with bannann peze and diri kole. Yummy!
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