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INGREDIENTS
- 2 1/4 cups of all-purpose flour
- 1 tbsp of ground cinnamon
- 1/4 tsp of nutmeg
- 1 tsp of coarse kosher salt
- 2 tsp of baking powder
- 3 sticks of unsalted butter
- 1 cup of sugar
- 2 eggs
- 1/3 cup of finely diced ginger
- 1 1/2 cups of unsweetened shredded coconuts
- 1 tsp of vanilla extract
- 1 tsp of almond extract
- 1 tbsp of lime juice
- 1 tsp of finely grated lime zest
DIRECTIONS
STEP 1:
Preheat oven to 350 degrees.
STEP 2:
Line cookie sheets with parchment paper or grease lightly.
STEP 3:
Using an electric mixer, beat the butter and sugar in a large bowl until well blended. Beat in eggs, lime juice, and vanilla extract.
STEP 4:
Add in the shredded coconut, flour, salt, lime zest, ginger, nutmeg, and baking powder and beat until mixture begins to clump together.
STEP 5:
Using your hands, form the dough into a ball.
STEP 6:
Roll out on a lightly floured surface area until the paste is about 1/4 inch thick.
STEP 7:
Using a cookie or biscuit cutter (about 2 1/2 inches in diameter), make cutouts and transfer onto prepared baking sheets.
STEP 8:
Bake in the oven for 20-30 minutes or until golden.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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