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INGREDIENTS
- 2 cans of sweetened condensed milk (14oz.)
- 1 can of evaporated milk (12 oz.)
- 1 tsp of lemon zest
- 1 tsp of nutmeg
- 1 tsp of cinnamon
- 1 tsp of almond extract
- 2 tsp of vanilla extract
- 1/2 cup of white rum then add to taste
- 1/2 can cream of coconut (15 oz)
DIRECTIONS
STEP 1:
In a large bowl or pitcher, add the sweetened condensed milk, evaporated milk, cream of coconut, rum, cinnamon, nutmeg, almond, and vanilla.
STEP 2:
Stir well. Pour into glass bottles and chill in refrigerator.
STEP 3:
Serve chilled. Enjoy!
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
Ratings and Reviews
October 21, 2015
This is delicious, very easy, and tastes like American egg nog. I had doubled the recipe exactly, for a party. To reduce the rum volume, I doubled the other ingredients again, which made it taste just right. I used all organic ingredients, and since it doesn’t contain raw eggs, it seems safer than egg nog recipes. I would make this in the future instead of buying egg nog. Since everyone’s tastes vary widely, I highly recommend using only half of the recommended amount of rum, then add to taste.