INGREDIENTS

  • 1 can of tomato paste
  • 1 bell pepper
  • 1 onion
  • 1 box of frozen chopped spinach
  • 6 bags of frozen jute leaves
  • 2-3 sprigs of fresh rosemary
  • 2-3 sprigs of fresh thyme
  • 3-4 sprigs of fresh parsley
  • water as needed

Meat seasoning:

  • 2 lbs of beef, diced in chunks
  • 1 lime
  • 2 tsp of black pepper
  • 1 tsp of garlic powder
  • a few sprigs of fresh rosemary
  • a few sprigs of thyme
  • 3-4 sprigs of parsley
  • 3 chicken bouillon cubes
  • 1 cup of oil

DIRECTIONS

STEP 1:

Clean the meat with the juice of half a lime.

STEP 2:

Season with black pepper, garlic powder, rosemary, thyme, parsley, chicken bouillon cubes. Squeeze the other half of the lime juice over the meat. Drizzle with oil. Let it marinate for 2 hours.

STEP 3:

Transfer the meat onto a saucepan over high heat.

STEP 4:

Add 2 quarts of water. Continue to cook over medium high heat until tender and the water has evaporated. Set aside the meat.

STEP 5:

Using the same saucepan, add one can of tomato paste. Stir in onions and bell peppers. Saute over high heat.

STEP 6:

Reduce heat to medium-high. Add in 6 cups of water, the jute leaves (lalo), and chopped spinach. Stir in rosemary, thyme, parsley. Let it cook for 20-30 mins. Taste and adjust to add more seasonings as needed. Combine the cooked meat onto the vegetables.

STEP 7:

Serve with white rice. Enjoy!

Nutritional Info

No nutrition information available for this recipe

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