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INGREDIENTS
- 1.5 (16 oz) macaroni packages
- 1 whole onion, diced
- 2 chicken bouillon cubes
- 8oz block of medium cheddar cheese (use about 2/3 and cut into small cubes)
- 1 can of evaporated milk
- 1/2 cup of butter
- 1/2 cup of mayonnaise
- 1 cup of Parmesan cheese
DIRECTIONS
STEP 1:
Bring a large pot of water to boil over high heat. Add the pasta and let it cook until soft yet firm.
STEP 2:
Remove from heat and drain the water. Over medium heat, combine the pasta, onions and the chicken bouillon cubes.
STEP 3:
Stir in the cheddar cheese, until melted.
STEP 4:
Keep stirring constantly to avoid the cheese from sticking to the bottom.
STEP 5:
Add butter, mayonnaise and Parmesan cheese.
STEP 6:
Pour in the evaporated milk and stir.
STEP 7:
Remove from heat and pour into a greased baking sheet.
STEP 8:
Preheat oven to 350 degrees.
STEP 9:
Place in oven and bake for an hour or until ready.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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