INGREDIENTS

DIRECTIONS

STEP 1:

Bring a large pot of water to boil over high heat. Add the pasta and let it cook until soft yet firm.

STEP 2:

Remove from heat and drain the water. Over medium heat, combine the pasta, onions and the chicken bouillon cubes.

STEP 3:

Stir in the cheddar cheese, until melted.

STEP 4:

Keep stirring constantly to avoid the cheese from sticking to the bottom.

STEP 5:

Add butter, mayonnaise and Parmesan cheese.

STEP 6:

Pour in the evaporated milk and stir.

STEP 7:

Remove from heat and pour into a greased baking sheet.

STEP 8:

Preheat oven to 350 degrees.

STEP 9:

Place in oven and bake for an hour or until ready.

Nutritional Info

No nutrition information available for this recipe

Ratings and Reviews

 



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