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INGREDIENTS
- 3 tbsp of oil
- 3 tomatoes, julienne sliced
- 4 tsp of garlic powder
- a few sprigs of thyme
- a few sprigs of parsley
- 2 tsp of ground pepper
- 3 tsp of minced onions
- 2 tsp of tomato paste
- 1 box of chopped frozen spinach
- 6 cups of water
- 4 cups of coarse yellow cornmeal
- 1/2 inch-thick sharp cheddar cheese
- 4 tsp of butter
DIRECTIONS
STEP 1:
Add oil to a saucepan over high heat.
STEP 2:
Stir in the sliced tomatoes, garlic powder, thyme, parsley, ground pepper, thyme, and minced onions.
STEP 3:
Reduce heat to medium-high. Stir in tomato paste, spinach, and add water.
STEP 4:
Cook uncovered until it begins to boil.
STEP 5:
Add the cornmeal and continue to cook over medium-high heat, covered.
STEP 6:
Stir in the cheese. Reduce the heat to low.
STEP 7:
Add butter then stir. Continue to cook for 20-25 mins or until ready.
STEP 8:
Remove from heat. Serve with slices of avocado.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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