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INGREDIENTS
- 2 sticks of butter
- 1 cup of brown sugar
- 1 cup of white sugar
- 2 eggs
- 2 bananas, mashed
- 1 cup of flour
- 2 cups of cornmeal
- 1 can of evaporated milk (12 oz)
- 1 can of coconut milk (12 oz)
- zest of 1 lemon
- 1 tsp of nutmeg
- 1 tbsp of cinnamon powder
- 1 tbsp of ginger powder
- 1 tsp of baking powder
- 1 tbsp of rum
- 2 tsp of vanilla extract
- 1 cup of shredded coconut
DIRECTIONS
STEP 1:
Combine all ingredients onto a mixing bowl. Mix well.
STEP 2:
Pour mixed ingredients onto a baking dish.
STEP 3:
Preheat oven. Bake at 350º for an hour.
STEP 4:
Let it cool. Enjoy.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
Ratings and Reviews
August 11, 2014
I love trying new recipes, I am especially found of haitian food and culture. Recently I had the pleasure of making this new-to-me dessert for me and my daughters. We all loved it! It’s a nice change to have something that is not too sweet and covered with sugar! This can be enjoyed after a meal with ice cream, with a cup of coffee, or just as a snack. To me it’s like a mix of banana bread/corn bread/spice cake…yum!! If you are sick of cakes covered with frosting or just looking for a new treat i would deffinately reccomend trying this recipe out:)