INGREDIENTS

  • 2 lbs. white sweet potatoes (boniato), peeled and cut
  • 1 large banana, peeled and cut in 1 inch pieces
  • 1 cup brown sugar
  • 1/2 cup seedless raisins
  • 1 tsp grated ginger
  • 1/4 tsp salt
  • 12 oz evaporated milk
  • 1 tsp vanilla extract
  • 1/2 tsp grated nutmeg
  • 1 tsp ground cinnamon
  • rind of 1 lemon, grated
  • 1 1/2 cups coconut cream
  • 1 tbsp butter
  • 1/2 cup of shortening

DIRECTIONS

STEP 1:

Preheat oven to 375 degrees.

STEP 2:

Cut the sweet potatoes into 1 in cubes then grate them using a blender.

STEP 3:

Place them into a mixing bowl. Peel and mash the banana into the sweet potatoes.

STEP 4:

Add the remaining ingredients. Mixed all until well blended.

STEP 5:

Transfer onto a pot and cook over medium heat, stirring constantly with a spoon for about 30-35 minutes until brown.

STEP 6:

Place in a baking pan and bake for 1.5 hours or until toothpick inserted into the center comes out clean.

Nutritional Info

No nutrition information available for this recipe

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