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INGREDIENTS
- 2 lbs. white sweet potatoes (boniato), peeled and cut
- 1 large banana, peeled and cut in 1 inch pieces
- 1 cup brown sugar
- 1/2 cup seedless raisins
- 1 tsp grated ginger
- 1/4 tsp salt
- 12 oz evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp grated nutmeg
- 1 tsp ground cinnamon
- rind of 1 lemon, grated
- 1 1/2 cups coconut cream
- 1 tbsp butter
- 1/2 cup of shortening
DIRECTIONS
STEP 1:
Preheat oven to 375 degrees.
STEP 2:
Cut the sweet potatoes into 1 in cubes then grate them using a blender.
STEP 3:
Place them into a mixing bowl. Peel and mash the banana into the sweet potatoes.
STEP 4:
Add the remaining ingredients. Mixed all until well blended.
STEP 5:
Transfer onto a pot and cook over medium heat, stirring constantly with a spoon for about 30-35 minutes until brown.
STEP 6:
Place in a baking pan and bake for 1.5 hours or until toothpick inserted into the center comes out clean.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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