JOIN HAITIAN RECIPES
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INGREDIENTS
- 8 habanero peppers
- 4 tbsp of lime juice
- 2 cups of vinegar
- 1/2 onion, chopped
- 2 scallions, chopped
- 3 garlic cloves, chopped
- 2 cups of cabbage, shredded
- 2 cups of carrot, shredded
- 3 tsp of sweetpeas
- 2 whole shallots, chopped
- 2 fresh sprigs of thyme
- salt, a dash
- black pepper, a dash
DIRECTIONS
STEP 1:
Combine all ingredients into a mixing bowl.
STEP 2:
Stir then pour into a large jar.
STEP 3:
Keep refrigerated for 3-4 days for best flavoring.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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