INGREDIENTS

  • 8 habanero peppers
  • 4 tbsp of lime juice
  • 2 cups of vinegar
  • 1/2 onion, chopped
  • 2 scallions, chopped
  • 3 garlic cloves, chopped
  • 2 cups of cabbage, shredded
  • 2 cups of carrot, shredded
  • 3 tsp of sweetpeas
  • 2 whole shallots, chopped
  • 2 fresh sprigs of thyme
  • salt, a dash
  • black pepper, a dash

DIRECTIONS

STEP 1:

Combine all ingredients into a mixing bowl.

STEP 2:

Stir then pour into a large jar.

STEP 3:

Keep refrigerated for 3-4 days for best flavoring.

Nutritional Info

No nutrition information available for this recipe

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