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Clean the chicken with lime and sour orange juice. Rinse in hot water.
Season chicken with epis, garlic, black pepper, and chicken bouillon cube.
Marinate for 4 hours or overnight to allow flavors to meld.
In a cooking pot, bring 4 cups of water to a boil over high heat and add the chicken.
Let it cook for about 25-30 minutes or until cooked.
In a saucepan, add a half cup of oil and transfer the chicken over; brown each side of the chicken.
Stir in onions, peppers, tomato paste, and add a cup of water.
Reduce heat and let it cook for another 15 minutes; simmering in the sauce. Serve warm.
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