INGREDIENTS

  • 1 lb. of chicken
  • 1/2 onion, diced
  • 2 tsp of minced garlic
  • 1 tbsp of lime juice
  • 4 sprigs of fresh parsley
  • 4 sprigs of fresh thyme
  • 1 tsp of black pepper
  • 1/2 scotch bonnet pepper, cut in julienne slices
  • 1/2 red pepper, cut in julienne slices
  • 1 chicken bouillon cube
  • 2 tbsp of epis
  • 1 1/2 tsp tomato paste
  • 1/2 cup of olive oil

DIRECTIONS

STEP 1:

Clean the chicken with lime and sour orange juice. Rinse in hot water.

STEP 2:

Season chicken with epis, garlic, black pepper, and chicken bouillon cube.

STEP 3:

Marinate for 4 hours or overnight to allow flavors to meld.

STEP 4:

In a cooking pot, bring 4 cups of water to a boil over high heat and add the chicken.

STEP 5:

Let it cook for about 25-30 minutes or until cooked.

STEP 6:

In a saucepan, add a half cup of oil and transfer the chicken over; brown each side of the chicken.

STEP 7:

Stir in onions, peppers, tomato paste, and add a cup of water.

STEP 8:

Reduce heat and let it cook for another 15 minutes; simmering in the sauce. Serve warm.

Nutritional Info

No nutrition information available for this recipe

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