INGREDIENTS

  • 6 potatoes
  • 1/2 yellow onion, diced
  • 1 cup chopped bell peppers (mix colors)
  • 1 tsp honey mustard
  • 1 bag tricolor twisted macaroni
  • 1 tbsp cream cheese (roasted red pepper)
  • 1 portion La Vache qui rit Cheese
  • 1 can petit pois
  • 1/2 cup of ham/corned beef, diced
  • 1 small jar of mayonnaise to coat salad
  • 1 tbsp seasoning salt
  • dash of salt

DIRECTIONS

STEP 1:

Boil potatoes with skin. Once cooked, let it cool down, then unpeel and dice in cubes.

STEP 3:

In a separate pot, boil water with salt and add the pasta.

STEP 2:

Drain the pasta and set it aside.

STEP 5:

Combine the chopped onions, ham, petit pois and bell peppers.

STEP 6:

Add the potatoes and pasta. While it’s still hot, add the mayo to coat the salad.

STEP 7:

Stir in the seasonings, cream cheese, honey mustard, and La Vache Qui Rit cheese. Sprinkle a pinch of seasoning on top of the salad. Refrigerate to serve cold.

Nutritional Info

No nutrition information available for this recipe

Ratings and Reviews



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