INGREDIENTS

  • 2 carrots, chopped
  • 3 potatoes
  • 2 lbs of fresh beets
  • 2 tbsp of fresh parsley
  • ½ cup of melted butter
  • ½ cup of mayonnaise
  • ½ tsp of ground pepper
  • 1 tsp of salt

DIRECTIONS

STEP 1:

Put the carrots and potatoes to boil and add ½ tsp of salt to water.

STEP 2:

Cut the beet stems about 1 inch from the top to preserve its color.

STEP 3:

In a separate pot, add water and ½ tsp of salt. Boil the beets for approximately one hour or until tender.

STEP 4:

In a mixing bowl, peel and chop the carrots and potatoes into half inch chunks.

STEP 5:

Peel and dice the beets then add to the mixing bowl.

STEP 6:

Drizzle melted butter over the salad.

STEP 7:

Combine fresh parsley, ground pepper, mayonnaise and stir.

STEP 8:

Serve hot or cold.

Nutritional Info

No nutrition information available for this recipe

Ratings and Reviews

4.0 rating
September 7, 2012

My mom and sis love to make this and I wanted to eat it but I didn’t know how. I went to a farm and I hand pick beet and I was able to make this. I made this for the first time and it was delicious my hubby love it. Thanks for the wonderful recipes.

Marie R.



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