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INGREDIENTS
- 2 carrots, chopped
- 3 potatoes
- 2 lbs of fresh beets
- 2 tbsp of fresh parsley
- ½ cup of melted butter
- ½ cup of mayonnaise
- ½ tsp of ground pepper
- 1 tsp of salt
DIRECTIONS
STEP 1:
Put the carrots and potatoes to boil and add ½ tsp of salt to water.
STEP 2:
Cut the beet stems about 1 inch from the top to preserve its color.
STEP 3:
In a separate pot, add water and ½ tsp of salt. Boil the beets for approximately one hour or until tender.
STEP 4:
In a mixing bowl, peel and chop the carrots and potatoes into half inch chunks.
STEP 5:
Peel and dice the beets then add to the mixing bowl.
STEP 6:
Drizzle melted butter over the salad.
STEP 7:
Combine fresh parsley, ground pepper, mayonnaise and stir.
STEP 8:
Serve hot or cold.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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