INGREDIENTS

  • 3-4 very ripe plantains
  • 1/2 cup of vegetable oil

DIRECTIONS

STEP 1:

Peel and cut the plantains diagonally in 1/2 inch slices.

STEP 2:

Heat oil in a large skillet over medium-high heat. When the oil is really hot, reduce to medium low and fry the plantains until golden brown on both sides.

STEP 3:

Serve warm. Enjoy!

 

 

Nutritional Info

No nutrition information available for this recipe

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