INGREDIENTS

  • 3-4 very ripe plantains
  • 1/2 cup of vegetable oil

DIRECTIONS

STEP 1:

Peel and cut the plantains diagonally in 1/2 inch slices.

STEP 2:

Heat oil in a large skillet over medium-high heat. When the oil is really hot, reduce to medium low and fry the plantains until golden brown on both sides.

STEP 3:

Serve warm. Enjoy!

Β 

Β 

Nutritional Info

No nutrition information available for this recipe

Ratings and Reviews



JOIN HAITIAN RECIPES

Get the latest updates and recipes. Sign up to receive our newsletter.