JOIN HAITIAN RECIPES
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INGREDIENTS
- 3-4 very ripe plantains
- 1/2 cup of vegetable oil
DIRECTIONS
STEP 1:
Peel and cut the plantains diagonally in 1/2 inch slices.
STEP 2:
Heat oil in a large skillet over medium-high heat. When the oil is really hot, reduce to medium low and fry the plantains until golden brown on both sides.
STEP 3:
Serve warm. Enjoy!
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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