INGREDIENTS

  • 5-6 medium sweet potatoes
  • 1 cup brown sugar
  • large marshmallows
  • ground nutmeg, to taste
  • ground cinnamon, to taste
  • ground ginger, to taste
  • 1/2 cup soften butter or margarine
  • 1 tsp of almond extract
  • 1 tsp of vanilla extract

DIRECTIONS

STEP 1:

Preheat oven at 350 degrees

STEP 2:

Place the sweet potatoes in a greased casserole dish.

STEP 3:

Bake for an hour or until it’s cooked and tender

STEP 4:

Once the sweet potatoes are cooked, set it aside and let it cool

STEP 5:

In a separate bowl, add sugar and melted butter. 

STEP 6:

Add almond extract and vanilla extract to the mix.

STEP 7:

Once the sweet potatoes have cooled down, peel and discard the skin. Mash the sweet potatoes in the casserole dish.

STEP 8:

Drizzle the mixture evenly over the sweet potatoes.

STEP 9:

Add the nutmeg, ginger, and cinnamon powder. Mix well.

STEP 10:

Add the casserole dish back in the oven at 350 degrees. Bake for 20 minutes.

STEP 11:

Serve warm.

Nutritional Info

No nutrition information available for this recipe

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