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INGREDIENTS
- 5-6 medium sweet potatoes
- 1 cup brown sugar
- large marshmallows
- ground nutmeg, to taste
- ground cinnamon, to taste
- ground ginger, to taste
- 1/2 cup soften butter or margarine
- 1 tsp of almond extract
- 1 tsp of vanilla extract
DIRECTIONS
STEP 1:
Preheat oven at 350 degrees
STEP 2:
Place the sweet potatoes in a greased casserole dish.
STEP 3:
Bake for an hour or until it’s cooked and tender
STEP 4:
Once the sweet potatoes are cooked, set it aside and let it cool
STEP 5:
In a separate bowl, add sugar and melted butter.
STEP 6:
Add almond extract and vanilla extract to the mix.
STEP 7:
Once the sweet potatoes have cooled down, peel and discard the skin. Mash the sweet potatoes in the casserole dish.
STEP 8:
Drizzle the mixture evenly over the sweet potatoes.
STEP 9:
Add the nutmeg, ginger, and cinnamon powder. Mix well.
STEP 10:
Add the casserole dish back in the oven at 350 degrees. Bake for 20 minutes.
STEP 11:
Serve warm.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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