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Preheat oven at 350 degrees
Place the sweet potatoes in a greased casserole dish.
Bake for an hour or until it’s cooked and tender
Once the sweet potatoes are cooked, set it aside and let it cool
In a separate bowl, add sugar and melted butter.
Add almond extract and vanilla extract to the mix.
Once the sweet potatoes have cooled down, peel and discard the skin. Mash the sweet potatoes in the casserole dish.
Drizzle the mixture evenly over the sweet potatoes.
Add the nutmeg, ginger, and cinnamon powder. Mix well.
Add the casserole dish back in the oven at 350 degrees. Bake for 20 minutes.
Serve warm.
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