JOIN HAITIAN RECIPES
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INGREDIENTS
- 2 coconuts
- 1/2 cup freshly grated ginger root
- 3/4 gallon of water
- 4 cinnamon sticks
- 1 tbsp ground cinnamon
- 3 cups of white sugar
- 1 lemon zest
- 1/4 tsp of salt
- 6 small bay leaves
- 1/4 tsp vanilla extract
DIRECTIONS
STEP 1:
To get started, crack open the coconuts and scrape the white meat within the shell.
STEP 2:
Using a food processor or hand grater, grate the white coconut meat into thick shreds.
STEP 3:
In a pot, combine the grated coconut with ginger and add water. Bring to a boil over high heat.
STEP 4:
Stir in the cinnamon sticks, cinnamon powder, and sugar. Add lemon zest, salt, and bay leaves.
STEP 5:
Reduce the heat to medium high and stir occasionally. (after about an hour, increase the heat).
STEP 6:
As the consistency begins to thicken, remove the bay leaves and cinnamon sticks.
STEP 7:
Stir constantly as it becomes more sticky. Add vanilla extract.
STEP 8:
After a total of 2 hours, the consistency should be very thick and sticky. Turn off the heat.
STEP 9:
Using a large spoon, transfer the desired size onto a baking sheet.
STEP 10:
Let it cool down for 30 minutes before serving.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
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