The essential ingredient of delicious chocolates is actually cocoa powder. Cocoa powder is produced from beans (actually seeds) from inside the cacao plant’s fresh fruit. In Haiti, cacao has grown in many geographical regions including Petite-Riviere-de-l’Artibonite, Grand’Anse, Camp Perrin, Belle Anse, and Tiburon. Darker chocolate contains the greatest amount of cocoa powder, which happens to […]