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In a blender, combine shallot, onion, garlic clove, scallion, and parsley with 2 cups of water. Blend ingredients.
Mix in the flour, baking soda, eggs, black pepper, hot sauce, epis, seasoning salt and the blended ingredients in a bowl.
In a deep fryer or large skillet, drop 2 tablespoons of batter into the hot oil over medium-high heat.
Turn once to brown each side.
Serve with a side of pikliz. Enjoy!
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