INGREDIENTS

  • 1 breadfruit, peeled and cut
  • 2 cups of oil
  • salt to taste

DIRECTIONS

STEP 1:

Preheat oil in a deep-fryer or saucepan over high heat.

STEP 2:

Peel, core, and cut the breadfruit into medium-size chunks.

STEP 3:

Reduce to medium-high and deep-fry the breadfruit chunks.

STEP 4:

Cook in the oil for 25 mins.

STEP 5:

Remove from the oil and press the breadfruit pieces flat.

STEP 6:

Deep-fry the pieces over high heat until golden brown for 2-3 mins.

STEP 7:

Salt to taste.

 

Nutritional Info

No nutrition information available for this recipe

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