JOIN HAITIAN RECIPES
Get the latest updates and recipes. Sign up to receive our newsletter.
Preheat oil in a deep-fryer or saucepan over high heat.
Peel, core, and cut the breadfruit into medium-size chunks.
Reduce to medium-high and deep-fry the breadfruit chunks.
Cook in the oil for 25 mins.
Remove from the oil and press the breadfruit pieces flat.
Deep-fry the pieces over high heat until golden brown for 2-3 mins.
Salt to taste.
No nutrition information available for this recipe
None
There are no reviews yet. Be the first one to write one.
Get the latest updates and recipes. Sign up to receive our newsletter.