JOIN HAITIAN RECIPES
Get the latest updates and recipes. Sign up to receive our newsletter.
INGREDIENTS
- 1 breadfruit, peeled and cut
- 2 cups of oil
- salt to taste
DIRECTIONS
STEP 1:
Preheat oil in a deep-fryer or saucepan over high heat.
STEP 2:
Peel, core, and cut the breadfruit into medium-size chunks.
STEP 3:
Reduce to medium-high and deep-fry the breadfruit chunks.
STEP 4:
Cook in the oil for 25 mins.
STEP 5:
Remove from the oil and press the breadfruit pieces flat.
STEP 6:
Deep-fry the pieces over high heat until golden brown for 2-3 mins.
STEP 7:
Salt to taste.
Nutritional Info
No nutrition information available for this recipe
Cooking Tips
None
Ratings and Reviews
There are no reviews yet. Be the first one to write one.