JOIN HAITIAN RECIPES
Get the latest updates and recipes. Sign up to receive our newsletter.
Whisk the eggs in a bowl along with salt and pepper; set aside.
In a skillet, add oil and sautee the scallions, onions, and minced garlic over medium-high heat.
Pour the beaten eggs onto the sauteed mix.
Add cheese to melt over the eggs.
Fold over and fry evenly until slightly browned.
Serve with bannann bouyi (boiled plantains).
No nutrition information available for this recipe
None
There are no reviews yet. Be the first one to write one.
Get the latest updates and recipes. Sign up to receive our newsletter.